I TIPICI of Agricola del Sole Organic Cavatelli Pasta represents the heart of the first dish, made of Organic durum wheat semolina, water, and salt. “I Tipici” is a typical handmade pasta made on a large wooden table in Apulia. So with I TIPICI you will have a wonderful trip through the Apulian table where tradition and conviviality come together.
Perfect cross between Orecchiette and Capunti, the name Cavatelli comes from the word “hollow”. This shape of pasta is commonly served with legumes.
Made with durum wheat semolina and water, according to Italian and Apulian tradition.
Cooking time: 10/13 minutes. We recommend to follow the boiling process carefully, in order to optimally cook the pasta.
100% Organic Puglia durum WHEAT semolina, water.
- ENERGY KJ:1522
- ENERGY KCAL:363,5
- FAT:1,5 g
- SATURATED FATTY ACIDS:0,6 g
- CARBOHYDRATE:75 g
- SUGARS:2 g
- DIETARY FIBER:2,9 g
- PROTEIN:12,5 g
- SALT:0,02 g