Cherry, chestnut, mulberry with a prevalence of cherry.
The aroma of Balsamic Vinegar of Modena PGI derives from his stay in different “barrels” of wood such as cherry, chestnut, mulberry and juniper, with a prevalence of cherry. Thus, over time, wood refines the product.
This Balsamic Vinegar is recommended for seasoning raw or cooked vegetables, omelettes, roasted or boiled meats, especially white meats like chicken and turkey.
INGREDIENTS: wine vinegar, cooked grape must, caramel coloring E150d. Contains sulfites.
Bottle with case – 250 ml