The authentic flavour of an Italian Sunday.
A symbol of age-old tradition, when semolina flour and water were combined to make a dough to be enjoyed on the day of rest. Its generous surface and full-bodied texture make it the perfect pairing for even the thickest of sauces.
RECOMMENDATIONS FOR USE
Preparation method: bring the water to the boil, add the salt, and tip in the pasta. Wait 2 minutes, then stir gently every so often. Cook for 13-15 minutes. Drain, dress and serve. For best results, cook in a large pot with plenty of water.
TRY IT WITH
Amatriciana sauce or clams and bottarga.
Ingredients
Durum wheat* semolina, water.
* organic farming.
May contain traces of soy, mustard and lupin.