Casarecci Di Calabria celebrates the local cuisine of the Southern region of Calabria, Italy. As the homey touch of the personalized packaging suggests, these products are all of authentic artisan quality. So much care is put into each and every item, from Italian pasta to spices, spreads, and condiments.
All Casarecci Di Calabria products are a snapshot of the Calabrian way of life and of Calabria’s traditional cuisine. It has never been easier for you to recreate homemade Calabrian cooking in your own kitchen. Enjoy real Italian food. Enjoy Casarecci.
Each variety is sold separately.
Casarecce Rigate is a large pasta that is ideal for baked pasta recipes and thick meat sauces.
Casarecci Fileya Calabresi is a medium-length folded pasta that is often paired with meat sauces and fish sauces.
Casarecci Maccheroni Lisci is a macaroni pasta with a lovely curve and medium thickness. Ideal with tomato sauce or cream sauce.
Casarecci Fusilli Bucati is a very tightly coiled pasta. These noodles are flat, compared to other types of fusilli which are rounded.
After trying a multitude of imported pastas, any of the Casarecci di Calabria
are the best. I order every type in bulk with an Armageddon like fear that I might run out. There us simply no comparison in the texture . When you go to the trouble to prepare beautiful food , it is all about the perfect , simple, best quality ingredients. This has more than passed the test at dinner parties for snobby chefs , and picky eaters alike. Superlative is the word.