Discover the rustic tradition of Southern Italy with Frese di Grano Lungo, a classic twice-baked bread made from premium durum wheat. These elongated, golden-brown frese are known for their hearty texture, rich wheat flavor, and signature crunch.
Crafted using simple, authentic ingredients, frese are first baked, sliced, and then baked again to achieve their distinctive crispness. This traditional process gives them a long shelf life and makes them incredibly versatile in the kitchen.
Why You’ll Love Them
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🌾 Made with Durum Wheat (Grano Lungo) – Full-bodied flavor and firm texture
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🔥 Twice-Baked for Authentic Crunch – Traditional Southern Italian method
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🍅 Perfect for Classic Italian Preparations – Lightly moisten with water and top with fresh tomatoes, extra virgin olive oil, oregano, and sea salt
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🧀 Ideal for Entertaining – Serve with burrata, ricotta, olives, or cured meats
Enjoy them as a light lunch, appetizer, or as part of an antipasto spread. Frese di Grano Lungo bring the true taste of Italian countryside baking straight to your table.
A pantry staple for anyone who loves authentic Italian flavors and rustic simplicity. 🇮🇹