Taralli al Peperoncino (Chili Pepper) are a spicy variation of the traditional taralli, perfect for those who enjoy a bit of heat in their snacks. In this version, dried chili flakes or finely chopped fresh chili peppers are mixed into the dough, infusing each bite with a mild to medium level of spiciness, depending on the amount of chili used. The combination of the crunchy texture and the fiery heat from the peppers makes these taralli an addictive treat, perfect for snacking or as part of an antipasto spread.
The dough is typically made with simple ingredients like flour, olive oil, white wine, and salt, with the chili pepper giving it an extra kick. Like all taralli, they are boiled briefly and then baked until golden and crispy, ensuring that the chili flavor is well-distributed throughout the snack. They pair wonderfully with cheese, cured meats, or even a cold beer, providing a delightful balance of heat and crunch.