{"title":"Bundle","description":"","products":[{"product_id":"pizza-kit-bundle","title":"Pizza Kit Bundle Special","description":"\u003cul\u003e\n\u003cli\u003eMutti Parmigiano Reggiano Pizza Sauce, 14 oz\u003c\/li\u003e\n\u003cli\u003eCaputo Italian Superfine \"00\" Red Farina Flour - by Antimo Caputo 2.2 lbs\u003c\/li\u003e\n\u003cli\u003eAntimo Caputo Active Dry Yeast Gluten free - 3.5 oz\u003c\/li\u003e\n\u003cli\u003eNonna Marida Calabrian Artisan Herbs for Pizza 3.52 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1cp5vac\" data-start=\"134\" data-end=\"187\"\u003e🍕 Classic Italian Pizza with Aromatic Herb Finish\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1zlvrk\" data-start=\"189\" data-end=\"207\"\u003e🧾 Ingredients\u003c\/h3\u003e\n\u003cp data-start=\"208\" data-end=\"228\"\u003eUsing your products:\u003c\/p\u003e\n\u003cul data-start=\"230\" data-end=\"513\"\u003e\n\u003cli data-section-id=\"wrr56e\" data-start=\"230\" data-end=\"304\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCaputo\u003c\/span\u003e\u003c\/span\u003e “00” Flour (Chef’s Flour) – 500g\u003c\/li\u003e\n\u003cli data-section-id=\"1f2xnp4\" data-start=\"305\" data-end=\"365\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCaputo Lievito Secco\u003c\/span\u003e\u003c\/span\u003e – 3g (about 1 tsp)\u003c\/li\u003e\n\u003cli data-section-id=\"z9q87g\" data-start=\"366\" data-end=\"444\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMutti\u003c\/span\u003e\u003c\/span\u003e Pizza Sauce (Fiorentina) – as needed\u003c\/li\u003e\n\u003cli data-section-id=\"10w0cef\" data-start=\"445\" data-end=\"513\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNonna Marida\u003c\/span\u003e\u003c\/span\u003e Herbs for Pizza – to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"515\" data-end=\"537\"\u003e\u003cstrong data-start=\"515\" data-end=\"537\"\u003eAdditional basics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"538\" data-end=\"593\"\u003e\n\u003cli data-section-id=\"1uavg69\" data-start=\"538\" data-end=\"559\"\u003e325 ml warm water\u003c\/li\u003e\n\u003cli data-section-id=\"up9pac\" data-start=\"560\" data-end=\"572\"\u003e10g salt\u003c\/li\u003e\n\u003cli data-section-id=\"1iqwmxr\" data-start=\"573\" data-end=\"593\"\u003e1 tbsp olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"595\" data-end=\"598\"\u003e\n\u003ch3 data-section-id=\"79kt11\" data-start=\"600\" data-end=\"619\"\u003e🔥 Instructions\u003c\/h3\u003e\n\u003ch4 data-start=\"621\" data-end=\"643\"\u003e1. Make the Dough\u003c\/h4\u003e\n\u003cul data-start=\"644\" data-end=\"867\"\u003e\n\u003cli data-section-id=\"vfzi8v\" data-start=\"644\" data-end=\"692\"\u003eIn a bowl, dissolve the yeast in warm water.\u003c\/li\u003e\n\u003cli data-section-id=\"1umlhzk\" data-start=\"693\" data-end=\"745\"\u003eAdd flour gradually and mix until a dough forms.\u003c\/li\u003e\n\u003cli data-section-id=\"1ofuq5m\" data-start=\"746\" data-end=\"805\"\u003eAdd salt and knead for about 8–10 minutes until smooth.\u003c\/li\u003e\n\u003cli data-section-id=\"x7jq2z\" data-start=\"806\" data-end=\"867\"\u003eCover and let rise for 1.5–2 hours (until doubled in size).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"869\" data-end=\"872\"\u003e\n\u003ch4 data-start=\"874\" data-end=\"897\"\u003e2. Shape the Pizza\u003c\/h4\u003e\n\u003cul data-start=\"898\" data-end=\"1027\"\u003e\n\u003cli data-section-id=\"1weu3ap\" data-start=\"898\" data-end=\"932\"\u003ePreheat oven to 475°F (245°C).\u003c\/li\u003e\n\u003cli data-section-id=\"1va9cyy\" data-start=\"933\" data-end=\"986\"\u003eRoll or stretch the dough into a thin pizza base.\u003c\/li\u003e\n\u003cli data-section-id=\"1s08d2l\" data-start=\"987\" data-end=\"1027\"\u003ePlace on a baking tray or pizza stone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1029\" data-end=\"1032\"\u003e\n\u003ch4 data-start=\"1034\" data-end=\"1059\"\u003e3. Add Sauce \u0026amp; Herbs\u003c\/h4\u003e\n\u003cul data-start=\"1060\" data-end=\"1215\"\u003e\n\u003cli data-section-id=\"128fggt\" data-start=\"1060\" data-end=\"1124\"\u003eSpread a thin layer of the \u003cstrong data-start=\"1089\" data-end=\"1121\"\u003eMutti Fiorentina pizza sauce\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1xsnqd3\" data-start=\"1125\" data-end=\"1215\"\u003eSprinkle generously with the \u003cstrong data-start=\"1156\" data-end=\"1181\"\u003eNonna Marida herb mix\u003c\/strong\u003e for that aromatic Italian flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1217\" data-end=\"1220\"\u003e\n\u003ch4 data-start=\"1222\" data-end=\"1234\"\u003e4. Bake\u003c\/h4\u003e\n\u003cul data-start=\"1235\" data-end=\"1292\"\u003e\n\u003cli data-section-id=\"1wiv4r8\" data-start=\"1235\" data-end=\"1292\"\u003eBake for 10–12 minutes until crust is golden and crisp.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1294\" data-end=\"1297\"\u003e\n\u003ch4 data-start=\"1299\" data-end=\"1313\"\u003e5. Finish\u003c\/h4\u003e\n\u003cul data-start=\"1314\" data-end=\"1420\"\u003e\n\u003cli data-section-id=\"krb7q\" data-start=\"1314\" data-end=\"1362\"\u003eDrizzle lightly with olive oil after baking.\u003c\/li\u003e\n\u003cli data-section-id=\"g5m58v\" data-start=\"1363\" data-end=\"1420\"\u003eOptional: add fresh basil or mozzarella if you have it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1422\" data-end=\"1425\"\u003e\n\u003ch3 data-section-id=\"5h3vwy\" data-start=\"1427\" data-end=\"1456\"\u003e✨ What makes this special\u003c\/h3\u003e\n\u003cul data-start=\"1457\" data-end=\"1662\"\u003e\n\u003cli data-section-id=\"pniod1\" data-start=\"1457\" data-end=\"1536\"\u003eThe \u003cstrong data-start=\"1463\" data-end=\"1484\"\u003eCaputo “00” flour\u003c\/strong\u003e gives you that soft, airy, Neapolitan-style crust\u003c\/li\u003e\n\u003cli data-section-id=\"s8vh7\" data-start=\"1537\" data-end=\"1607\"\u003eThe \u003cstrong data-start=\"1543\" data-end=\"1558\"\u003eMutti sauce\u003c\/strong\u003e already has garlic \u0026amp; oregano—rich and balanced\u003c\/li\u003e\n\u003cli data-section-id=\"748ijl\" data-start=\"1608\" data-end=\"1662\"\u003eThe herb mix adds a rustic, homemade Italian aroma\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mix","offers":[{"title":"Default Title","offer_id":46839864983691,"sku":null,"price":30.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0366\/5477\/6459\/files\/PHOTO-2026-04-30-13-57-33.jpg?v=1777572632"},{"product_id":"bruschetta-kit-bundle-special","title":"Classic Tomato Bruschetta Kit Bundle Special","description":"\u003cul\u003e\n\u003cli\u003eColacchio Frese di Grano Lungo 400g\u003c\/li\u003e\n\u003cli\u003eNonna Marida Calabrian Peeled Tomatoes 23.98 oz\u003c\/li\u003e\n\u003cli\u003eReady Spice-Mix for Bruschetta Aromatica by Casarecci di Calabria - 2.46 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1cu4zl9\" data-start=\"127\" data-end=\"158\"\u003e🍅 Classic Tomato Bruschetta\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1zlvrk\" data-start=\"160\" data-end=\"178\"\u003e🧾 Ingredients\u003c\/h3\u003e\n\u003cp data-start=\"179\" data-end=\"195\"\u003eFrom your items:\u003c\/p\u003e\n\u003cul data-start=\"197\" data-end=\"385\"\u003e\n\u003cli data-section-id=\"1hgsjee\" data-start=\"197\" data-end=\"276\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eColacchio\u003c\/span\u003e\u003c\/span\u003e Frese di Grano (toasted bread rounds)\u003c\/li\u003e\n\u003cli data-section-id=\"yo0ccy\" data-start=\"277\" data-end=\"334\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNonna Marida\u003c\/span\u003e\u003c\/span\u003e Peeled Tomatoes\u003c\/li\u003e\n\u003cli data-section-id=\"b7mbqs\" data-start=\"335\" data-end=\"385\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLa Bruschetta Aromatica\u003c\/span\u003e\u003c\/span\u003e Herb Mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"387\" data-end=\"417\"\u003e\u003cstrong data-start=\"387\" data-end=\"417\"\u003ePlus (recommended basics):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"418\" data-end=\"490\"\u003e\n\u003cli data-section-id=\"1n9g87f\" data-start=\"418\" data-end=\"453\"\u003e2–3 tbsp extra virgin olive oil\u003c\/li\u003e\n\u003cli data-section-id=\"1mwjmxk\" data-start=\"454\" data-end=\"472\"\u003e1 garlic clove\u003c\/li\u003e\n\u003cli data-section-id=\"4unhgu\" data-start=\"473\" data-end=\"490\"\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"492\" data-end=\"495\"\u003e\n\u003ch3 data-section-id=\"79kt11\" data-start=\"497\" data-end=\"516\"\u003e🔥 Instructions\u003c\/h3\u003e\n\u003ch4 data-start=\"518\" data-end=\"546\"\u003e1. Prepare the Tomatoes\u003c\/h4\u003e\n\u003cul data-start=\"547\" data-end=\"778\"\u003e\n\u003cli data-section-id=\"1mzcytt\" data-start=\"547\" data-end=\"618\"\u003eDrain the peeled tomatoes slightly and chop them into small pieces.\u003c\/li\u003e\n\u003cli data-section-id=\"z78x9r\" data-start=\"619\" data-end=\"725\"\u003ePlace in a bowl and add:\n\u003cul data-start=\"648\" data-end=\"725\"\u003e\n\u003cli data-section-id=\"wn1nbv\" data-start=\"648\" data-end=\"661\"\u003eOlive oil\u003c\/li\u003e\n\u003cli data-section-id=\"15wyb4m\" data-start=\"664\" data-end=\"683\"\u003eA pinch of salt\u003c\/li\u003e\n\u003cli data-section-id=\"othe3i\" data-start=\"686\" data-end=\"725\"\u003eA generous sprinkle of the herb mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"wi2rji\" data-start=\"727\" data-end=\"778\"\u003eLet it sit for 10–15 minutes so the flavors meld.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"780\" data-end=\"783\"\u003e\n\u003ch4 data-start=\"785\" data-end=\"810\"\u003e2. Prepare the Bread\u003c\/h4\u003e\n\u003cul data-start=\"811\" data-end=\"974\"\u003e\n\u003cli data-section-id=\"yfwy62\" data-start=\"811\" data-end=\"913\"\u003eLightly moisten the \u003cstrong data-start=\"833\" data-end=\"842\"\u003efrese\u003c\/strong\u003e with a splash of water (traditional method so they soften slightly).\u003c\/li\u003e\n\u003cli data-section-id=\"37i2vz\" data-start=\"914\" data-end=\"974\"\u003eRub each piece with a fresh garlic clove for extra flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"976\" data-end=\"979\"\u003e\n\u003ch4 data-start=\"981\" data-end=\"997\"\u003e3. Assemble\u003c\/h4\u003e\n\u003cul data-start=\"998\" data-end=\"1151\"\u003e\n\u003cli data-section-id=\"1uary41\" data-start=\"998\" data-end=\"1063\"\u003eSpoon the tomato mixture generously over each piece of bread.\u003c\/li\u003e\n\u003cli data-section-id=\"c5rvd6\" data-start=\"1064\" data-end=\"1102\"\u003eDrizzle with a bit more olive oil.\u003c\/li\u003e\n\u003cli data-section-id=\"lvy84\" data-start=\"1103\" data-end=\"1151\"\u003eAdd an extra pinch of herbs on top if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1153\" data-end=\"1156\"\u003e\n\u003ch3 data-section-id=\"rc2asc\" data-start=\"1158\" data-end=\"1178\"\u003e✨ Why this works\u003c\/h3\u003e\n\u003cul data-start=\"1179\" data-end=\"1371\"\u003e\n\u003cli data-section-id=\"1xn167s\" data-start=\"1179\" data-end=\"1244\"\u003eThe \u003cstrong data-start=\"1185\" data-end=\"1194\"\u003efrese\u003c\/strong\u003e soak up the tomato juices without getting soggy\u003c\/li\u003e\n\u003cli data-section-id=\"1q9movd\" data-start=\"1245\" data-end=\"1316\"\u003eThe \u003cstrong data-start=\"1251\" data-end=\"1276\"\u003eNonna Marida tomatoes\u003c\/strong\u003e bring natural sweetness and freshness\u003c\/li\u003e\n\u003cli data-section-id=\"ye6qz2\" data-start=\"1317\" data-end=\"1371\"\u003eThe herb mix adds that classic Mediterranean aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1373\" data-end=\"1376\"\u003e\n\u003ch3 data-section-id=\"1x00ese\" data-start=\"1378\" data-end=\"1430\"\u003e🔥 Optional upgrades (if you want to elevate it)\u003c\/h3\u003e\n\u003cul data-start=\"1431\" data-end=\"1534\"\u003e\n\u003cli data-section-id=\"19p1kvy\" data-start=\"1431\" data-end=\"1457\"\u003eAdd fresh basil leaves\u003c\/li\u003e\n\u003cli data-section-id=\"n4t3hm\" data-start=\"1458\" data-end=\"1492\"\u003eTop with burrata or mozzarella\u003c\/li\u003e\n\u003cli data-section-id=\"1d83mzf\" data-start=\"1493\" data-end=\"1534\"\u003eFinish with a touch of balsamic glaze\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bundle","offers":[{"title":"Default Title","offer_id":46839887495307,"sku":null,"price":19.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0366\/5477\/6459\/files\/PHOTO-2026-04-30-14-06-21_8bfa323f-7890-467b-a1a8-db73b1beef2a.jpg?v=1777573996"},{"product_id":"penne-with-tuna-kit-bundle-special","title":"Penne al Tonno (Penne with Tuna \u0026 Garlic) Kit Bundle Special","description":"\u003cul\u003e\n\u003cli\u003ePastificio Conte Artisanal Penne Pasta 100% Durum Wheat - 500gr\u003c\/li\u003e\n\u003cli\u003eNonna Marida Calabrian Artisan Oregano 3.52 oz\u003c\/li\u003e\n\u003cli\u003eNonna Marida Calabrian Artisan Sliced Garlic 3.52 oz\u003c\/li\u003e\n\u003cli\u003eSolid Light Tuna Fish in Olive Oil (2 cans x 5.6 oz) - 11.2 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1ymuqqs\" data-start=\"143\" data-end=\"190\"\u003e🍝 Penne al Tonno (Penne with Tuna \u0026amp; Garlic)\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1zlvrk\" data-start=\"192\" data-end=\"210\"\u003e🧾 Ingredients\u003c\/h3\u003e\n\u003cp data-start=\"211\" data-end=\"227\"\u003eFrom your items:\u003c\/p\u003e\n\u003cul data-start=\"229\" data-end=\"469\"\u003e\n\u003cli data-section-id=\"ozqhrf\" data-start=\"229\" data-end=\"303\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eConte\u003c\/span\u003e\u003c\/span\u003e Penne Rigate (durum wheat pasta)\u003c\/li\u003e\n\u003cli data-section-id=\"1howg9b\" data-start=\"304\" data-end=\"363\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCallipo\u003c\/span\u003e\u003c\/span\u003e Tuna in Olive Oil\u003c\/li\u003e\n\u003cli data-section-id=\"1s1kwcq\" data-start=\"364\" data-end=\"413\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNonna Marida\u003c\/span\u003e\u003c\/span\u003e Oregano\u003c\/li\u003e\n\u003cli data-section-id=\"1n5zixf\" data-start=\"414\" data-end=\"469\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNonna Marida\u003c\/span\u003e\u003c\/span\u003e Sliced Garlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"471\" data-end=\"480\"\u003e\u003cstrong data-start=\"471\" data-end=\"480\"\u003ePlus:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"481\" data-end=\"533\"\u003e\n\u003cli data-section-id=\"1yliixq\" data-start=\"481\" data-end=\"506\"\u003eOlive oil (if needed)\u003c\/li\u003e\n\u003cli data-section-id=\"1tloaze\" data-start=\"507\" data-end=\"533\"\u003eSalt (for pasta water)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"535\" data-end=\"538\"\u003e\n\u003ch3 data-section-id=\"79kt11\" data-start=\"540\" data-end=\"559\"\u003e🔥 Instructions\u003c\/h3\u003e\n\u003ch4 data-start=\"561\" data-end=\"583\"\u003e1. Cook the Pasta\u003c\/h4\u003e\n\u003cul data-start=\"584\" data-end=\"736\"\u003e\n\u003cli data-section-id=\"n3qolg\" data-start=\"584\" data-end=\"632\"\u003eBring a large pot of salted water to a boil.\u003c\/li\u003e\n\u003cli data-section-id=\"1khi8x1\" data-start=\"633\" data-end=\"692\"\u003eCook the \u003cstrong data-start=\"644\" data-end=\"653\"\u003epenne\u003c\/strong\u003e until al dente (about 9–11 minutes).\u003c\/li\u003e\n\u003cli data-section-id=\"6qvf6l\" data-start=\"693\" data-end=\"736\"\u003eReserve ½ cup of pasta water, then drain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"738\" data-end=\"741\"\u003e\n\u003ch4 data-start=\"743\" data-end=\"768\"\u003e2. Prepare the Sauce\u003c\/h4\u003e\n\u003cul data-start=\"769\" data-end=\"943\"\u003e\n\u003cli data-section-id=\"1v60g1l\" data-start=\"769\" data-end=\"868\"\u003eIn a pan, heat 2–3 tbsp of olive oil (you can also use the oil from the tuna for extra flavor).\u003c\/li\u003e\n\u003cli data-section-id=\"na57vu\" data-start=\"869\" data-end=\"943\"\u003eAdd the sliced garlic and sauté gently until fragrant (don’t burn it).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"945\" data-end=\"948\"\u003e\n\u003ch4 data-start=\"950\" data-end=\"976\"\u003e3. Add Tuna \u0026amp; Oregano\u003c\/h4\u003e\n\u003cul data-start=\"977\" data-end=\"1123\"\u003e\n\u003cli data-section-id=\"wcx09o\" data-start=\"977\" data-end=\"1041\"\u003eAdd the \u003cstrong data-start=\"987\" data-end=\"1003\"\u003eCallipo tuna\u003c\/strong\u003e, breaking it slightly with a spoon.\u003c\/li\u003e\n\u003cli data-section-id=\"8wgujq\" data-start=\"1042\" data-end=\"1075\"\u003eSprinkle in oregano to taste.\u003c\/li\u003e\n\u003cli data-section-id=\"1yp6y8k\" data-start=\"1076\" data-end=\"1123\"\u003eLet everything cook together for 2–3 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1125\" data-end=\"1128\"\u003e\n\u003ch4 data-start=\"1130\" data-end=\"1145\"\u003e4. Combine\u003c\/h4\u003e\n\u003cul data-start=\"1146\" data-end=\"1276\"\u003e\n\u003cli data-section-id=\"1s1qwlh\" data-start=\"1146\" data-end=\"1183\"\u003eAdd the drained pasta to the pan.\u003c\/li\u003e\n\u003cli data-section-id=\"1idpae1\" data-start=\"1184\" data-end=\"1276\"\u003eToss everything together, adding a splash of reserved pasta water to create a light sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1278\" data-end=\"1281\"\u003e\n\u003ch4 data-start=\"1283\" data-end=\"1297\"\u003e5. Finish\u003c\/h4\u003e\n\u003cul data-start=\"1298\" data-end=\"1368\"\u003e\n\u003cli data-section-id=\"c5rvd6\" data-start=\"1298\" data-end=\"1336\"\u003eDrizzle with a bit more olive oil.\u003c\/li\u003e\n\u003cli data-section-id=\"zq51wl\" data-start=\"1337\" data-end=\"1368\"\u003eAdd extra oregano if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1370\" data-end=\"1373\"\u003e\n\u003ch3 data-section-id=\"rc2asc\" data-start=\"1375\" data-end=\"1395\"\u003e✨ Why this works\u003c\/h3\u003e\n\u003cul data-start=\"1396\" data-end=\"1587\"\u003e\n\u003cli data-section-id=\"15ec228\" data-start=\"1396\" data-end=\"1462\"\u003eThe \u003cstrong data-start=\"1402\" data-end=\"1431\"\u003eCallipo tuna in olive oil\u003c\/strong\u003e gives rich, authentic flavor\u003c\/li\u003e\n\u003cli data-section-id=\"3wicee\" data-start=\"1463\" data-end=\"1523\"\u003eGarlic + oregano creates a classic Mediterranean profile\u003c\/li\u003e\n\u003cli data-section-id=\"u52ftq\" data-start=\"1524\" data-end=\"1587\"\u003eThe starchy pasta water binds everything into a silky sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1589\" data-end=\"1592\"\u003e\n\u003ch3 data-section-id=\"1s8w9f7\" data-start=\"1594\" data-end=\"1618\"\u003e🔥 Optional upgrades\u003c\/h3\u003e\n\u003cul data-start=\"1619\" data-end=\"1738\"\u003e\n\u003cli data-section-id=\"vwjiu3\" data-start=\"1619\" data-end=\"1648\"\u003eAdd chili flakes for heat\u003c\/li\u003e\n\u003cli data-section-id=\"kqtbpn\" data-start=\"1649\" data-end=\"1694\"\u003eToss in capers or olives for a briny kick\u003c\/li\u003e\n\u003cli data-section-id=\"v9xtzn\" data-start=\"1695\" data-end=\"1738\"\u003eFinish with fresh parsley or lemon zest\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bundle","offers":[{"title":"Default Title","offer_id":46839894507659,"sku":null,"price":31.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0366\/5477\/6459\/files\/PHOTO-2026-04-30-14-06-58.jpg?v=1777574485"},{"product_id":"papardelle-with-mushroom-sauce-kit-bundle-special","title":"Papardelle with Mushroom Sauce Kit Bundle Special","description":"\u003cul\u003e\n\u003cli\u003eConte Pasta Artigianale Papardelle Nidi (500 g)\u003c\/li\u003e\n\u003cli\u003eNonna Marida Calabrian Pasta with Mushroom Ready-Mix 3.52 oz\u003c\/li\u003e\n\u003cli\u003eTudia Tomato Sauce with Basil - 19.75 OZ\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bundle","offers":[{"title":"Default Title","offer_id":46839903715467,"sku":null,"price":25.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0366\/5477\/6459\/files\/PHOTO-2026-04-30-14-28-04.jpg?v=1777575373"},{"product_id":"spaghetti-with-caccio-e-pepe-kit-bundle-special","title":"Spaghetti With Caccio e Pepe Kit Bundle Special","description":"\u003cul\u003e\n\u003cli\u003eBertozzi Pecorino Romano 5.62oz\u003c\/li\u003e\n\u003cli\u003eSterilgarda Panna Cooking Cream 200 mL\u003c\/li\u003e\n\u003cli\u003ePeppercorn Mixture Grinder, by Casale Paradiso 50 gr\u003c\/li\u003e\n\u003cli\u003ePastificio Conte Artisanal Spaghetti Pasta 100% Durum Wheat Pasta - 500gr\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-streamdown=\"heading-3\" class=\"x_mt-6 x_mb-2 x_font-semibold x_text-xl\"\u003e\u003cspan data-olk-copy-source=\"MessageBody\" data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eCreamy Cacio e Pepe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eIngredients (2 servings):\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-streamdown=\"unordered-list\" class=\"x_list-inside x_list-disc x_whitespace-normal x_[li_\u0026amp;]:pl-6\"\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e200 g \u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003espaghetti\u003c\/span\u003e (or other long pasta)\u003c\/li\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e1 tbsp \u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003emixed peppercorns\u003c\/span\u003e, freshly ground\u003c\/li\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e50 g \u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003ePecorino Romano\u003c\/span\u003e, finely grated\u003c\/li\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e2–3 tbsp \u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eSterilgarda panna da cucina\u003c\/span\u003e (cooking cream)\u003c\/li\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e\n\u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eSalt\u003c\/span\u003e, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-streamdown=\"heading-3\" class=\"x_mt-6 x_mb-2 x_font-semibold x_text-xl\"\u003e\u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eInstructions\u003c\/span\u003e\u003c\/h3\u003e\n\u003col data-streamdown=\"ordered-list\" class=\"x_list-inside x_list-decimal x_whitespace-normal x_[li_\u0026amp;]:pl-6\"\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e\n\u003cp\u003e\u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eCook the pasta:\u003c\/span\u003e\u003cbr\u003eBring a large pot of salted water to a boil. Add spaghetti and cook until \u003cem\u003eal dente\u003c\/em\u003e (about 1–2 minutes less than package instructions). Reserve about 1 cup of the starchy pasta water before draining.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e\n\u003cp\u003e\u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eToast the pepper:\u003c\/span\u003e\u003cbr\u003eWhile the pasta cooks, crush the peppercorns coarsely. Add them to a large pan over medium heat and toast for about 1 minute, until fragrant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e\n\u003cp\u003e\u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eBuild the sauce:\u003c\/span\u003e\u003cbr\u003eAdd a small ladle (about 100 ml) of pasta water to the pan with the pepper. Let it simmer gently for 1–2 minutes. Add the \u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003epanna da cucina\u003c\/span\u003e and stir until the mixture becomes smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e\n\u003cp\u003e\u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eCombine pasta and sauce:\u003c\/span\u003e\u003cbr\u003eTransfer the drained pasta into the pan. Toss well to coat, adding more pasta water as needed to loosen the sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e\n\u003cp\u003e\u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eAdd cheese:\u003c\/span\u003e\u003cbr\u003eRemove from heat (important to avoid clumping). Gradually add the \u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003egrated Pecorino Romano\u003c\/span\u003e, stirring quickly until you get a creamy, glossy sauce. Add small splashes of pasta water if it gets too thick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e\n\u003cp\u003e\u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eServe immediately:\u003c\/span\u003e\u003cbr\u003ePlate the pasta, sprinkle extra Pecorino Romano and freshly ground pepper on top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eTip:\u003c\/span\u003e\u003cbr\u003eTo stay closer to the traditional Cacio e Pepe method, you can skip the cream entirely and emulsify the Pecorino and pasta water until smooth — but the panna helps ensure a stable, silky sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bundle","offers":[{"title":"Default Title","offer_id":46851932586123,"sku":null,"price":47.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0366\/5477\/6459\/files\/39297820-a250-4c4f-8ba4-ce8d2d52fefc.jpg?v=1778082461"},{"product_id":"macarroni-with-sardines-kit-bundle-special","title":"Macarroni With Sardines Kit Bundle Special","description":"\u003cul\u003e\n\u003cli\u003eCuoco Sarde Pasta Sauce - 14.5 oz\u003c\/li\u003e\n\u003cli\u003eSacla Whole Cherry Tomatoes and Basil Pasta Sauce, 24 oz\u003c\/li\u003e\n\u003cli\u003eNonna Marida Calabrian Artisan Parsley 3.52 oz\u003c\/li\u003e\n\u003cli\u003ePastificio Conte Artisanal Macaroni Pasta 100% Durum Wheat - 500gr\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bundle","offers":[{"title":"Default Title","offer_id":46851953852555,"sku":null,"price":31.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0366\/5477\/6459\/files\/88afab5d-fb69-468a-8525-583e76d3f75f.jpg?v=1778083184"},{"product_id":"stuffed-paccheri-kit-bundle-special","title":"Stuffed Paccheri Kit Bundle Special","description":"\u003cul\u003e\n\u003cli\u003ePoma Rosa Strained Fresh Tomatoes Puree Jar - 24.3 oz\u003c\/li\u003e\n\u003cli\u003eSterilgarda Besciamella (Bechamel Sauce) ready for cooking 500ml\u003c\/li\u003e\n\u003cli\u003eBertozzi 18 Months Aged Parmigiano Reggiano PDO Cheese Wedge, 16 oz\u003c\/li\u003e\n\u003cli\u003ePastificio Conte Artisanal Paccheri Pasta 100% Durum Wheat - 500gr\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bundle","offers":[{"title":"Default Title","offer_id":46851960144011,"sku":null,"price":61.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0366\/5477\/6459\/files\/37fac61b-b789-47c6-80a7-ca77eb87c261.jpg?v=1778083825"},{"product_id":"pasta-salad-with-tuna-and-anchovies-kit-bundle-special","title":"Pasta Salad with Tuna and Anchovies Kit Bundle Special","description":"\u003cul\u003e\n\u003cli\u003ePastificio Conte Artisanal Creste di Gallo Pasta 100% Durum Wheat - 500gr\u003c\/li\u003e\n\u003cli\u003eRio Mare Wild Tuna Fish Imported From Italy - by Rio Mare 5.6 Oz\u003c\/li\u003e\n\u003cli\u003eVegetables Mix for Pasta \"Pronto Pasta\" by Attinà - 9.8 oz\u003c\/li\u003e\n\u003cli\u003eRizzoli Anchovy Fillets in Olive Oil, 3.17 oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bundle","offers":[{"title":"Default Title","offer_id":46851970302091,"sku":null,"price":29.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0366\/5477\/6459\/files\/IMG_6122.png?v=1778084250"},{"product_id":"risotto-with-safron-and-mushroom-kit-bundle-special","title":"Risotto with Safron and Mushroom Kit Bundle Special","description":"\u003cul\u003e\n\u003cli\u003eGrandi Carnaroli RiceI.G.P. 2.2 lb\u003c\/li\u003e\n\u003cli\u003eNonna Marida Calabrian Rositi Mushroom 9.52 oz\u003c\/li\u003e\n\u003cli\u003eRebecchi Zafferano Del Meneghino 3 Italian Saffron Powder Bags (0.125 gr each)\u003c\/li\u003e\n\u003cli\u003eBertozzi Grana Padano Wedges 7.05oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bundle","offers":[{"title":"Default Title","offer_id":46851977871499,"sku":null,"price":44.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0366\/5477\/6459\/files\/IMG_6124.png?v=1778084679"},{"product_id":"orange-cake-kit-bundle-special","title":"Orange Cake Kit Bundle Special","description":"\u003cul\u003e\n\u003cli\u003eMolino Denti Flour Selection for Sweets \u0026amp; Cakes \"- 2.2 lb.\u003c\/li\u003e\n\u003cli\u003ePaneangeli Orange Extract, 1.18 oz\u003c\/li\u003e\n\u003cli\u003ePaneangeli Lievito Pane Degli Angeli Yeast\u003c\/li\u003e\n\u003cli\u003eNonna Marida Calabrian Oranges Jam 6.70oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bundle","offers":[{"title":"Default Title","offer_id":46851983933579,"sku":null,"price":30.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0366\/5477\/6459\/files\/IMG_6127.png?v=1778084991"}],"url":"https:\/\/italianfoodonline.com\/collections\/bundle.oembed","provider":"Italian Food Online","version":"1.0","type":"link"}