- Colacchio Frese di Grano Lungo 400g
- Nonna Marida Calabrian Peeled Tomatoes 23.98 oz
- Ready Spice-Mix for Bruschetta Aromatica by Casarecci di Calabria - 2.46 oz
๐ Classic Tomato Bruschetta
๐งพ Ingredients
From your items:
- Colacchio Frese di Grano (toasted bread rounds)
- Nonna Marida Peeled Tomatoes
- La Bruschetta Aromatica Herb Mix
Plus (recommended basics):
- 2โ3 tbsp extra virgin olive oil
- 1 garlic clove
- Salt to taste
๐ฅ Instructions
1. Prepare the Tomatoes
- Drain the peeled tomatoes slightly and chop them into small pieces.
- Place in a bowl and add:
- Olive oil
- A pinch of salt
- A generous sprinkle of the herb mix
- Let it sit for 10โ15 minutes so the flavors meld.
2. Prepare the Bread
- Lightly moisten the frese with a splash of water (traditional method so they soften slightly).
- Rub each piece with a fresh garlic clove for extra flavor.
3. Assemble
- Spoon the tomato mixture generously over each piece of bread.
- Drizzle with a bit more olive oil.
- Add an extra pinch of herbs on top if desired.
โจ Why this works
- The frese soak up the tomato juices without getting soggy
- The Nonna Marida tomatoes bring natural sweetness and freshness
- The herb mix adds that classic Mediterranean aroma
๐ฅ Optional upgrades (if you want to elevate it)
- Add fresh basil leaves
- Top with burrata or mozzarella
- Finish with a touch of balsamic glaze