Campo D'oro

Campo D'oro

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For over thirty-four years Campo d’Oro has been produced in Sicily with genuine preserves and typical Sicilian specialties.
The company is immersed in the heart of the Sicilian countryside among the centuries-old olive trees, about 50 km from the Valley of the Temples in Agrigento, in an uncontaminated environment, away from sources of smog and noise, where nature, scents and colours meet.
Most of the raw materials come from the family farm, where both the quality of the seeds and the period of maturation are selected. Raw materials are processed within twenty-four hours, rigorously without any chemical additives and dyes.
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