The intensity of the coloring of this Hawaiian Red Sal will leave you breathless, especially when we tell you that it's completely naturally-ocurring, without the help of colorants or preservatives. The reason is clay, most specifically Red Alaea clay, that is found between the layers of lava rock only in Hawaii. For that reason alone, the logistics of harvesting this clay make this salt even more unique. The clay is baked and then bonded to another great Hawaiian salt called White Silver, resulting in this brilliant Red Gold Sea Salt. You'll find this salt has an earthier flavor than most, with hints of sweetness.
Casale Paradiso was born in 1984, its passion is very more ancient. The Abruzzo land is its inspiring muse. Abruzzo is a small region between sea and mountains, it contains a synthesis of the perfumes, colours and Italian tastes. Nicola Mammarella is the partner founder and actual Administrator of Society. Behind his experienced and impassioned guide, Casale Paradiso in few years has succeeded in conquering an important place in the European gastronomic panorama.
The basic presupposition of the work of Casale Paradiso is that the nature gives us everything that we need. It is not necessary to add nothing. To be able to cook tasty and healthy dishes it is enough to take what the nature offers us trying to ruin it the less possible. With first quality raw materials it is easy to have first quality products. Chemistry is not necessary, it is enough the nature.