Imported Barrel-Aged Feta Cheese in Brine
Experience the bold, authentic taste of tradition with our Imported Barrel-Aged Feta Cheese, expertly crafted and matured to perfection. Made from the finest sheep’s and goat’s milk, this feta is aged in natural wooden barrels—a time-honored Greek method that enhances depth of flavor and character.
During aging, the cheese absorbs subtle woody aromas and develops a creamy-yet-crumbly texture with a beautifully balanced profile: tangy, savory, and slightly peppery. Stored in brine to preserve its freshness, it remains moist and full-bodied, ready to crumble over salads, melt into baked dishes, or serve alongside olives and rustic bread.
Perfect for gourmets and home cooks alike, this barrel-aged feta delivers an unmistakably rich Mediterranean flavor—authentic, artisanal, and irresistibly robust.
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Origin:
Greece