🧀 Parmigiano Reggiano DOP – di Sola Bruna (12+ Months Aged)
Type: Parmigiano Reggiano di Sola Bruna
Milk: 100% Brown Cow’s Milk (Bruna Alpina)
Aging: Over 12 months
Certification: DOP (Protected Designation of Origin)
Origin: Emilia-Romagna, Italy
Discover a rare and refined version of Italy’s most iconic cheese with this Parmigiano Reggiano di Sola Bruna. Made exclusively from the rich milk of Brown Alpine cows (Bruna Alpina), this cheese offers a deeper, more aromatic flavor profile with creamy notes and a slightly crumbly texture.
Why it's special:
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Crafted from a single breed of cow for unique taste and richness
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Aged for over 12 months for a well-balanced, nutty flavor
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DOP-certified, ensuring authenticity and traditional production
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Perfect for gourmet cheese boards, pasta dishes, or enjoying on its own
This is not your average Parmigiano – it's a cheese for connoisseurs who appreciate craftsmanship and quality in every bite.