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![Primo Sale Sicilian Pecorino with Olives Fresh, 14 oz - [Premium Italian Food at Home ]](http://cdn.shopify.com/s/files/1/0366/5477/6459/products/04_Sfizioso_olive__03133.1583277931_18c85cfb-6cd5-45d1-b8e4-8a7922f578c9_530x@2x.png?v=1600056112)
Pecorino is an Italian sheep's milk cheese primarily produced on the island of Sicily. It is a rindless cheese that is semi-hard in texture.
The cheese is one of most widely used alternatives to Parmesan cheeses. Due to its hard texture and sharp & salty flavor, Pecorino is an excellent grating cheese over pasta dishes, breads, and baking casseroles. This cheese is flavored with green olives.
- With Olives Fresh Sole di Sicilia
- Semi-hard
- Texture: crumbly, dense, flaky and grainy
- Flavor: salty, sharp, milky
- 14 oz
Ingredients: Sheep's Milk, Cheese Cultures, Salt, Enzymes, Olives
Product of Origin: Sicily, Italy