Pecorino is an Italian sheep's milk cheese primarily produced on the island of Sicily. It is a rindless cheese that is semi-hard in texture.
The cheese is one of most widely used alternatives to Parmesan cheeses. Due to its hard texture and sharp & salty flavor, Pecorino is an excellent grating cheese over pasta dishes, breads, and baking casseroles. This cheese is flavored with green olives.
- With Olives Fresh Sole di Sicilia
- Texture: crumbly, dense, flaky and grainy
- Flavor: salty, sharp, milky
- 14 oz
Ingredients: Sheep's Milk, Cheese Cultures, Salt, Enzymes, Olives
Product of Origin: Sicily, Italy
I ordered 10 items but only 8 were in the box. Cheese and Chocolate were not included. A note to them explaining went without an answer or a response. Overall, the items were fantastic but strange that the two most expensive were missing and they never got back to me as to when I could expect them or if I would receive them at all.
Not a good way to start a long term relationship.