Cantucci with Apricot Cookies by Falcone - 6.35 oz

Fragrant biscuits traditions of Italian desserts, made with selected ingredients and quality, Enriched with apricot without palm oil, hydrogenated fats and preservatives, with 100% Italian cane sugar, maize flour, with apricot.

PRODUCT OF ABRUZZO (ITALY)

CANTUCCI APRICOT - PRODUCTS CONFECTIONERY BAKERY - Ingredients: Wheat flour, sugar 20%, pasteurized eggs, pasteurized eggs white, candied apricot 8% (apricot 98%, glucose-fructose syrup, lemon juice concentrate), walnuts 8%, brown sugar 1%, butter (milk), honey, baking agents (disodium diphosphate, sodium hydrogen carbonate), butter (milk), flavors, salt.