Description
THE CREAM OF TRADITION.
Small daisies that smell of fresh butter and are covered with powdered sugar: canestrelli are the Ligurian biscuits that have made all of Italy fall in love. Their crispness wraps the mouth in a sweet embrace, and their unique taste has been winning over young and old for generations.
Ingredients
Wheat flour, butter (milk) 25%, sugar, eggs, lemon juice 1.5%, corn starch, raising agents: sodium bicarbonate, ammonium bicarbonate; natural flavors, salt.
Average values per 100 g
Energy
1944 kJ / 465 kcal
Fat
24.7 g
of which saturated fatty acids
16.4 g
Carbohydrates
54.2 g
of which sugars
17.3 g
Fiber
1.2 g
Protein
5.8 g
Salt
0.15 g
Allergens
Wheat, milk, eggs. May contain traces of nuts and soy.