Shortbread with cocoa and almonds. A rustic recipe with delicious cocoa and almond flour gives rise to Ritornelli: small shortbread fragrant and nutrients, which combine two flavors and two colors to give life to your breakfast more cheerful. Ideal for those who ... ... The morning singing for the joy of a new awakening in the family, cheered even more by a special breakfast.
Facts 24.7 oz. Product of Italy
Natural breakage may occur during transit.
Types of Biscuits:
Mulino Bianco Abbracci
350 grams (12.3 oz)
Based on 1 review
We like to eat these cookies for breakfast, or as a snack. We enjoy it by itself or with a hot or cold beverage.