Frediani & Del Greco traditionally selects the best extra virgin olive oil, applying more restrictive quality standards in order to guarantee the quality of the finished product.
Superior category, 100% Italian extra virgin olive oil obtained directly from olives and exclusively through mechanical process to guarantee the quality of the final product.
From the selection of the best Italian olives, an oil with an extremely balanced organoleptic profile. 100% Italian, produced in one of the most important regions for the cultivation of olives: Tuscany. It is clear, with golden reflections, an amber colour and a delicate and balanced taste.
PRODUCTION AREAS
Italy
MAIN CULTIVAR
leccino, frantoio and ogliarola
EXTRACTION
through a continuous, cold cycle
HARVESTING
manual stripping and/or mechanical harvesting
TASTE
slightly fruity and spicy, bitter
TIPS
this delicate extra virgin olive oil is recommended to enrich your dishes without changing their raw flavour. Use it on fish and boiled food, on salads or to prepare seasonings such as mayonnaise