Welcome to the beautiful island of Sicily! The slightly spicy flavor of our PGI Sicilian Extra-Virgin Olive Oil exudes the aromas of this well-known Italian island. With its delicate flavor of freshly picked tomatoes, fresh vegetables, artichokes, and bitter and spicy herbs, this olive oil is the perfect match for salmon carpaccio, pasta with tomato sauce, or grilled fish, and it’s delicious on its own as a bread dipper.
Western-South Sicily (Partanna, Campobello di Mazara, Castelvetrano, Agrigento) – Olive groves south-facing - 200-400 a.s.l
Nocellara del Belice, Biancolilla
October – By hand harvest with mechanical means
Fruity delicate with a hint of freshly picked tomatoes and fresh vegetables, artichoke and herbs
Pasty with slight bitterness and spiciness, both balanced
This olive oil is the perfect match for salmon carpaccio, pasta with tomato sauce, or grilled fish, and it’s delicious on its own as a bread dipper.