Extra Virgin Olive Oil Selection
Frediani & Del Greco traditionally selects the best qualities of extra virgin olive oil from the European Community, applying more restrictive quality standards to guarantee the quality of the finished product.
Superior category olive oil obtained from extra virgin olive oils of the European Union, directly from olives and only through mechanical processes that guarantee the quality of the final product.
Superior category olive oil obtained from extra virgin olive oils of the European Union, directly from olives and only through mechanical processes that guarantee the quality of the final product.
PRODUCTION
AREAS Italy, Greece, Spain and Portugal
PREVALENT CULTIVARS
Arbeqina, Koroneki, Leccina origin European Union
EXTRACTION
with continuous cold
cycle HARVESTING
Stripping and/or mechanical
TASTE
light fruity, bitter and pale
spicy TIPS
Perfect accompaniment to any recipe, its simple taste makes it ideal for all combinations because it does not alter or cover the tastes of the ingredients.
PALLET
COMPOSITION -250 ml EPAL 80x120: 155 cartons (31 cartons of 12 bottles for 5 layers)
-500 ml EPAL 80x120: 85 cartons (17 cartons of 12 bottles for 5 layers)
-750 ml EPAL 80x120: 55 cartons (11 cartons of 12 bottles for 5 layers)
-1 lt EPAL 80x120: 45 cartons (9 cartons of 12 bottles for 5 layers)