Salt & Twine Mezcal & Salted Lime Salami delivers a bold fusion of smoky and citrusy flavors inspired by vibrant cocktail culture and traditional salami craftsmanship. Handcrafted in small batches with responsibly sourced, antibiotic-free pork, this slow-aged salami combines the earthy smokiness of mezcal with the bright, zesty kick of salted lime for a uniquely savory experience.
Carefully cured for rich depth of flavor and a perfectly balanced texture, this artisanal salami is made without added nitrates or nitrites and is naturally gluten-free and soy-free. Perfect for charcuterie boards, gourmet snacks, sandwiches, or entertaining, it offers a modern twist on classic cured meats with every slice.
Shelf stableÂ
Refrigerator needed only after openingÂ