Taralli all'Amatriciana are a savory, Italian-inspired twist on the classic taralli, flavored with the delicious ingredients of the famous Amatriciana sauce. Typically, Amatriciana is made with guanciale (cured pork cheek), pecorino cheese, tomatoes, and a touch of chili pepper. For the taralli version, the dough is infused with flavors like crispy guanciale, grated pecorino cheese, and sometimes a pinch of chili pepper to add a bit of spice.
The result is a savory, slightly smoky, and rich snack with the essence of the traditional Amatriciana pasta but in a crunchy, bite-sized form. The taralli dough is shaped into rings, briefly boiled, and then baked until golden and crisp, allowing all the delicious flavors to meld together. These taralli make for a fantastic aperitivo, appetizer, or even a tasty snack for pairing with a cold glass of white wine or beer. It’s a flavorful homage to a beloved Roman pasta dish!