Taralli al Finocchio (Fennel) are another flavorful variation of the traditional taralli, where fennel seeds are incorporated into the dough. These seeds add a delicate anise-like flavor, giving the taralli a slightly sweet, aromatic, and slightly earthy taste that complements the crisp texture of the baked snack. Fennel seeds are a common ingredient in Italian baking, especially in southern regions like Puglia, where taralli are a popular snack.
In this version, the dough might also include a little white wine or olive oil, which helps enhance the overall flavor and texture. Once shaped into rings, the taralli are boiled briefly and then baked until golden brown and crunchy. The subtle licorice-like flavor of the fennel seeds pairs wonderfully with the light, crispy bite of the taralli, making them an excellent snack, especially with cheese, cured meats, or wine!