Calabrian Tangerine Jam is a vibrant, tangy-sweet spread made from the unique tangerines grown in the Calabria region of southern Italy. These tangerines are known for their bright, aromatic flavor, which is a perfect balance of sweet and tart with a refreshing citrusy zest. The jam is typically made by cooking down the tangerine pulp with sugar, resulting in a thick, smooth spread that captures the essence of the fruit.
The distinctive flavor of Calabrian tangerines adds a delightful twist to the jam, giving it a fragrant, slightly floral note that sets it apart from other citrus jams. The jam has a bright, sunny color and a perfect balance of sweetness and tang, making it versatile for use in a variety of ways. It’s great on toast, paired with cheese (especially soft cheeses like ricotta or goat cheese), or used as a topping for desserts like panna cotta or yogurt. You could also pair it with cured meats or as part of an antipasto platter for an interesting contrast of flavors. It’s a true taste of Calabria in a jar!