Collection: La Fiammante

Tradition, quality, trust and foresight. These are some of the keywords of the historic La Fiammante company, the flagship brand of a production chain with 50 years of experience and a "unique innovative attitude", recognized by national and international certification bodies.



The company is in Campania, home of the Mediterranean diet and the cradle of the Italian canning industry. ICAB, an acronym for Industrie Conserve Alimentari Buccino, produces and distributes 3 historical brands: La Fiammante, La Paesana (or F.lli PAUDICE) and La Reale, which represent the canning history of Made in Italy in the South.



La Fiammante protects the value of peasant work through direct agreements that guarantee the right price (agreed well in advance of the countryside) and the necessary support for farmers along the various production phases: an authentic relationship based on shared choices, mutual respect and a passionate and competent dedication.



The high quality of La Fiammante preserves is the result of the selection of the best raw materials since the variety choice and constant monitoring of the entire production cycle, able to meet the expectations of an increasingly aware and demanding consumer.