Collection: Molino Colombo

We don't work to be first, but to be the best. This principle has always been our company philosophy. "Working for excellence". Quality for us is not an abstract concept, but maximum attention to the product, to customer services and to the constant training of our men who work to obtain it, in a scenario that combines - in total harmony - tradition and innovation with respect of the highest craftsmanship values.

Our production philosophy is based on the enhancement of the highest values of craftsmanship. Today, however, it is possible to produce excellent flours without the aid of additives, which, on the one hand, can improve the performance of the flours, on the other, distort the flavors and aromas that we no longer find in our ovens today. It is our urgent commitment to search for raw materials and maintain production methods that allow us to enhance the aromas and flavors of the bread of the past.

The UNI EN ISO 9001: 2008 n ° 1295 certification reached among the first companies in Italy is testimony to a culture marked by the desire for a continuous improvement of our production methods according to rigorous regulations whose application represent a stimulus to keep the focus on our Total quality. logos-certifications Since 1997, under the aegis of the Consortium for the control of organic products, organic flours certified by the CCPB of Bologna have been produced, a consortium that brings together some of the most prestigious Italian industries engaged in the production of organic products. We have also renewed our FDA certification for export to the United States for the year 2019.