Sautéed porcini mushrooms are high quality mushrooms, ideal for accompanying second courses, bruschetta, focaccia, pizza, pasta sauce and risotto, Attina knows how to preserve freshness and fragrance as if they were just picked, sliced and sauted with garlic, and fresh herbs they will make every dish tasty and delicius
ingredients:
Porcini Mushroom, Garlic, herbs and Extra Virgin Olive Oil