Whole Red Ermes Risotto with Porcini Mushroom, By Casale Paradiso 10.5
Whole Red Ermes Risotto with Porcini Mushroom, By Casale Paradiso 10.58 oz

Whole Red Ermes Risotto with Porcini Mushroom, By Casale Paradiso 10.58 oz

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Description

Ready-to-cook risotto, whole red Ermes  risotto, dry porcini mushroom vegetables. Pack of 300 g. Cooking time: 16 minutes.

Ingredients

97% Whole red Ermes rice, Porcini mushroom, chives, garlic, 

Indications

Pour the contents of the package into a non-stick pan. Cover the rice with 1 liter of boiling water (or vegetable broth for more flavor). Add 4 tablespoons of extra virgin olive oil, 2 teaspoons of salt and start cooking over medium heat. When the mix begins to boil, turn the heat down to a simmer, stirring occasionally. Cook for about 16-18 minutes. When the water is absorbed, the risotto is ready. It should be soft slightly al dente. Add more hot water a little at a time if you prefer the rice to be more cooked. Remove from the heat and it is optional to stir in a knob of butter and grated Parmesan before serving.

 

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