Agricola del Sole Sugo alle olive e peperoni, made with organic tomatoes, olives and peppers, encompasses typical Mediterranean fragrances of the Apulian gastronomic culture. The delicate sweetness of the pepper strikes the perfect balance with the intense olive flavour, creating a harmony of flavours typical of the simple cooking of the Apulian region. The strength of this sauce lies in the wholesome ingredients, perfect consistency and strong taste which make it the perfect seasoning to experience Apulian flavours by pleasing the palate and nourishing the body.
Agricola del Sole Sugo alle Olive e Peperoni is ideal for preparing long pasta first courses but also for intensifying the peperonata taste or for seasoning Agricola del Sole Bruschette and Friselle.
Heat before using. After opening, keep refrigerated and consume within 5 days.
tomato pulp*, tomato sauce*, olives*, onion*, peppers*, extra virgin olive oil*, garlic*, salt, parsley*
Manufactured in establishment working almonds, cocoa, milk, eggs, white wine containing sulfur dioxide.
- ENERGY KJ: 169
- ENERGY KCAL: 40
- FAT: 2,4 g
- SATURATED FATTY ACIDS: 0,2 g
- CARBOHYDRATE: 3 g
- SUGARS: 3 g
- PROTEIN: 1 g
- SALT: 0,4 g