Description
Organic vinegar, with a consistent sweet-sour and fruity flavour, velvet-like tastiness produced with concentrated apple juice, naturally and statically fermented to get a direct transformation of sugar into acetic acid, leading to a less pickle acidity and the best balance possible. Best served on rice with herbs and fruits, white veal grilled meat or cooked in an oven, boiled meat and veggies. Pleasant on ice-creams and fruit salads. Highly suggested on apple strudel and dried fruit cakes.
Densiti
1.32
Size:
200ml 1.32
Origin:
Italy