This jam is a sweet combination of the goodness of Ribera citrus fruits and the art of eating well. It has a bright color and an elegant and exclusive taste like that of the fruit used. Organic jams and marmalades with only fruit sugars.
- Manifacturer: Scyavuru
- Area: Sicily – Ribera (AG)
- Format (gr.): 250
- Classification:
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Organic - Prodotto: Gluten Free
OrganicDescription
Scyavuru Organic Apricot Jam. Organic Sicilian jams and jams with only fruit sugars. Gluten free product. The Apricot Jam is made with 60% organic Apricots, organic grape juice, gelling agent (pectin). In the recipe book of the Roman Apicius, the custom of boiling fruit together with honey to prepare preserves is handed down. Even today, with the same procedure, Scyavuru creates jams using the best native fruits that the earth offers us. Produced according to the family tradition with over 65% fruit. Scyavuru jams are a sweet combination of the goodness of Riberese citrus fruits and the art of eating well. They have a bright color and an elegant and exclusive taste like that of the fruit used.
The Scyavuru Organic Apricot Jam is produced with: 60% organic Sicilian apricots, organic grape juice, gelling agent (pectin). Gluten free product.
Stories of tastes and flavors of Sicily. The name "sciavuru" in Sicilian dialect means perfume, smell, fragrance. The memory of good things, from our land to your table, discover Sicilian tastes and traditions.
THE COMPANY
Scyavuru Farms are founded on three principles. Ancient and authentic traditions, taste of Sicilian passion, love for the local culture. Strengthened by family ties and a passion for agriculture, the owners of the three farms decide to pool their resources to face a new challenge. Thus the Scyavuru Companies were born. All the various aspects of corporate life are carefully followed by the owners. The attachment to tradition is also reflected in the cultivation of the land and in the production of fruit.
The production of organic apricot jams, creams and jellies is linked to a wealth of recipes and procedures handed down over the generations. It is then scrupulously followed, but also revisited for a modern consumer, attentive to product quality and innovation.
The Scyavuru Organic Apricot Jam is not found within the large-scale distribution chain, rather in food boutiques, wine bars and wine bars.