Bring the authentic taste of Southern Italy to your table with La Fabbrica della Pasta Gnocchetti Sardi — a traditional Sardinian pasta shape crafted in Gragnano, the historic capital of Italian pasta making.
Also known as malloreddus, Gnocchetti Sardi are small, ridged shells designed to perfectly capture and hold sauces. Made with high-quality durum wheat semolina and bronze-drawn for a rough, porous texture, this artisan pasta delivers exceptional sauce absorption and a firm, satisfying al dente bite.
Why You’ll Love It
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🇮🇹 Made in Gragnano, Italy
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🌾 100% premium durum wheat semolina
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🥣 Bronze-drawn for superior texture
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🍝 Holds rich sauces beautifully
Perfect Pairings
Gnocchetti Sardi are ideal with:
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Classic tomato and basil sauce
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Sausage ragù
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Creamy pecorino-based sauces
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Rustic vegetable ragù
Cook to al dente and finish in the pan with your favorite sauce for an authentic Italian dining experience.
Elevate your pasta nights with the craftsmanship and tradition of La Fabbrica della Pasta — where every shape tells a story of Italian excellence.