Here’s the English translation:
Organic Extra Virgin Olive Oil Selection
Freoli traditionally selects the finest qualities of extra virgin olive oil from the European Community, applying stricter quality standards to ensure the excellence of the final product.
Organic extra virgin olive oil, obtained from extra virgin olive oils originating in the European Union, directly from olives and solely through mechanical processes that guarantee the quality of the final product. Freoli organic extra virgin olive oil is certified according to Reg. EC 834/2017 standards and certified by ICEA (IT BIO 006).
PACKAGED IN BOTTLES OF
250 ml, 500 ml, 750 ml, 1 L
PRODUCTION AREAS
Italy, Greece, Spain, and Portugal
MAIN CULTIVARS
Ogliarola, Coratina, and Arbequina
EXTRACTION
Cold continuous cycle
HARVESTING
Hand-picking and/or mechanical harvesting
TASTE
Fruity, with a delicate bitter and spicy note
RECOMMENDATIONS
With the characteristic color and texture of organic oil, particularly full-bodied and natural, this oil pairs well with all traditional dishes as well as original and spicy recipes.