Our panettone has a 72-hour processing in which the most important phase is in the operation of refreshing a yeast that always keeps alive. By working it with flour and water we make sure that it remains reactive, giving softness and taste to the product. Raisins are of Turkish origin due to their high quality selection: the berries are harvested by hand, naturally dried in the sun and chosen for color and size. The candied lemons and oranges are always Italian and are selected through a manual process. Scorzone is chosen from the orange because it gives a lot of aroma and flavor to the product through a degree of candying that better maintains and preserves the essential oils present in the fruit. Orange and lemon are added to candied citron which comes from South America and, given its limited availability, gives the panettone a great value.
hours before enjoying it and then sprinkling it with the sachet of that sugar that we attach to the wrapping.