A staple of the Italian Christmas tradition, our Loison Pandoro Classico features a golden yellow sponge made according to the original recipe. Renowned for its unparalleled soft and moist texture, this classic dessert exudes fragrances of vanilla and good butter.
Naturally leavened product, with the typical Pandoro Shape. The yellow dough is eniriched with butter and Vanilla Mananara from Madagascar*. The cake is decorated with sugar icing.
- Loison. Classic Pandoro. Traditional with butter.
- Pandoro Classico. Tradizionale con burro.
- One pandoro of 1 kg (35.2oz)
- Product of Italy
Crafted to be enjoyed every day, the products of this line offer a simple way to sweeten your time at home. The high-quality ingredients are guaranteed by us at Loison and the subtle graphic design on the top of the box reflects the flavor variety of the product contained inside. We select our ingredients with care from top-rated producers. In fact, our Tuttigiorni Line features candied peel of Sicilian oranges and Turkish raisins too. Just like with our other ranges of baked goods, the natural rising process and the production cycle - which takes up to 72 hours - always yield products of high standards, whose flavor bespeaks of no others than Loison
WHEAT flour, Sugar, Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (15%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural sourdough yeast (WHEAT), Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Flavours. *SLOW FOOD PRESIDIUM