Agricola del Sole Sugo alle Melanzane, made with organic tomatoes and aubergines, encompasses typical Mediterranean fragrances of the Apulian gastronomic culture. The strength of this sauce lies in the wholesome ingredients, perfect consistency and strong taste which make it the perfect seasoning to experience Apulian flavours by pleasing the palate and nourishing the body.

Consumption Advice

Agricola del Sole Sugo alle Melanzane is ideal for preparing first courses of fresh homemade pasta or Agricola del Sole “I Tipici” such as Trucioli, Capunti or Orecchiette, Apulian typical pasta, whose texture perfectly retains creamy seasonings. It is also great to fill stuffed focaccia or typical fried panzerotti.
Heat before using. After opening keep refrigerated and consume within 5 days.

Ingredients

tomato pulp*, eggplant*, tomato sauce*, onion*, extra virgin olive oil*, garlic*, basil*, salt

*organic

Manufactured in establishment working almonds, cocoa, milk, eggs, white wine containing