Gluten Free Pasta Penne, Quinoa Flour, by Granoro 400gr
2 reviews
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Granoro Gluten Free Sedani, Quinoa Flour, # 476
Gluten free pasta made with quinoa flour.
- Cook Time: 9 min.
- Product of Italy
- Net Weight: 14.1 oz | 400g
Ingredients: Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids.
May contain traces of lupin and soya.
Y
Y jack Granoro gluten free Penne rigate is the best gluten free pasta I have tasted so far with a firm and creamy, not dry texture
K
Karen Karen Estrada This pasta its really good you feel the consistence like gluten pasta i recommended for all even work to do soup with this brand granoro but take car because its gluten free if you are celiac
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