Farfalle is an iconic and traditional pasta shape: let your imagination run wild and prepare delicious pasta salads or colourful dishes to be enjoyed by young and old alike.
RECOMMENDATIONS FOR USE
For best results, drain the pasta 1-2 minutes early, then continue cooking in the sauce. If necessary, add a cup of cooking water to make your dish even creamier.
TRY IT WITH
Small chunks of seasonal vegetables or a tuna and lemon sauce.