Typical of Cerignola, an Apulian city in the province of Foggia, the "La Bella di Cerignola" cultivar produces large green olives that are exported and appreciated all over the world. Traditionally harvested in the month of October, the Cerignola Olives are known for their size, plum shape and firm, fibrous pulp.
Consumer advice
Ideal to tease naturally before lunch, Agricola del Sole Cerignola Olives lend themselves well to the preparation of delicious appetizers to accompany Tarallini and Bruschetta. Excellent to taste while sipping a glass of BIANCO MAGNO.
Ingredients
Bella di Cerignola green olives, water, salt 4%. Acidity regulators: lactic acid 0.2%, citric acid 0.2%. Antioxidant: L-Ascorbic acid 0.1%.
Consumer advice
Ideal to tease naturally before lunch, Agricola del Sole Cerignola Olives lend themselves well to the preparation of delicious appetizers to accompany Tarallini and Bruschetta. Excellent to taste while sipping a glass of BIANCO MAGNO.
Ingredients
Bella di Cerignola green olives, water, salt 4%. Acidity regulators: lactic acid 0.2%, citric acid 0.2%. Antioxidant: L-Ascorbic acid 0.1%.