The Radicchio spread is a cream that is usually used spread on bruschetta and canapes or added to tablespoons to give an extra touch to flavor dishes such as pasta or meat salads and Risotto.
Cream prepared with selected fresh radicchio, oil, red wine and aromas. Ideal for seasoning risotto, for fillings, to fill pizzas and bruschetta and for savory pastries.
Ingredients: Red Chicory Radicchio, extra verging olive oil, garlic, parsley, oregano, hot pepper, salt. Acidity correctors: citric and lactic acid. Antioxidant: ascorbic L acid.