Salpa Porcini Mushrooms in Olive Oil
Salpa Porcini Mushrooms are carefully selected and treated by hand following our recipe that goes back to great and ancient culinary traditions of the Sila. Ideal as an appetizer, centerpiece, side dish or to accompany and give flavor to every dish.
- Net Weight: 9.9 oz | 280g
- Product of Italy
Ingredients: Porcini mushrooms (Boletus edulis) olive oil, salt, vinegar, natural flavors. Acidity corrector: Citric acid.
Origin:
Product of Italy