This crowd-pleasing olive oil combines Coratina olives and Ogliarola Barese cultivar olives that result in an extremely tasty and balanced EVOO, with hints of white almonds and crisp apples. It’s the perfect match for tossed salads, salmon carpaccio, grilled fish, and it’s irresistible drizzled atop crispy bruschetta. Surprisingly delicious and so good for you, our top-quality Extra Virgin Olive Oils are rich in healthy polyphenols. Polyphenols are natural antioxidants that can help regulate insulin, protect against heart disease, even boost digestion.
Center – East Puglia (Modugno , Bitonto , Bitritto , Bitetto ) – Average age of the olive groves about 50 years – 70/80 meters above sea level
Ogliarola Barese & Coratina
Last week of November – By hand harvest with mechanical means
Green fruity intense herbaceous with hints of white almond and golden apple.
Fluid with delicate and pleasant spicy and bitterness
Perfect with salad with lattuce , grilled fish and carpaccio, bread and tomato