DESCRIPTION:
Obtained from cooked grape must and wine vinegar which aged in French oak barrels. It has a high density and a sweet-sour flavour with fruity shades as well as intense perfume. The product is all natural with no colourants.
Ingredients: cooked must, wine vinegar
Organoleptic properties
Colour: Intense dark brown
Fragrance: Round and full
Flavour: Velvety and well-balanced
Density: 1,34