aged vinegar, cooked grape must. aged to perfection over 6 yars
Is a greatly versatile balsamic, used fresh or heated. of a good density and optimal balance between the sweet and sour, it is characterised by overtones of mature fruits, liquorice and black pepper
Look for the letters IGP on the label, which stands for “protected geographical indication,” and means that the vinegar was produced and bottled in Modena, Italy. Though not quite as rigorous as the criteria for tradizionale vinegars, this geographic designation ensures a certain, controlled standard of quality