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Peranzana, also called Provenzana or Provenzale, is an olive cultivar whose production area is the north-west area of the province of Foggia. The characteristics of its hard pulp make it excellent for preparation in brine.
Origin:
italy
Peranzana, also called Provenzana or Provenzale, is an olive cultivar whose production area is the north-west area of the province of Foggia. The characteristics of its hard pulp make it excellent for preparation in brine.
Origin:
italy