I TIPICI of Agricola del Sole represents the heart of the first dish, made of durum wheat semolina, water, and salt. “I Tipici” is a typical handmade pasta made on a large wooden table in Apulia. So with I TIPICI you will have a wonderful trip through the Apulian table where tradition and conviviality come together.
Agricola del Sole Orecchiette are one of the symbols of Apulia cooking tradition. Thanks to their typical concave shape, they can hold all kind of seasonings.
Made with durum wheat semolina and water, according to Italian and Apulian tradition.
Cooking time: 10/13 minutes. We recommend to follow the boiling process carefully, in order to optimally cook the pasta.
100% Puglia durum WHEAT semolina, water.
- ENERGY KJ:1522
- ENERGY KCAL:363,5
- FAT:1,5 g
- SATURATED FATTY ACIDS:0,6 g
- CARBOHYDRATE:75 g
- SUGARS:2 g
- DIETARY FIBER:2,9 g
- PROTEIN:12,5 g
- SALT:0,02 g