Your dumpling dreams can come true with Caputo Gnocchi Pasta Fresca Flour! Light and finely ground, this flour makes amazing homemade pasta and gnocchi dumplings. Molino Caputo, an Italian miller since 1924, chooses only the highest quality wheat ingredients for use in their flours. They use a unique slow-grinding technique that breaks down the grain without losing elasticity or damaging proteins. Taste the difference with Caputo imported Italian food products.
100% Italian "00" Wheat
1 kg (2.2 lbs)
Product of Italy
I’m sorry to say I haven’t tried your chickpea flour yet. I have, however, used the semolina flour I ordered at the same time. It’s easily the best I’ve used so I have no doubt your chickpea flour will be the of same great quality. Thank you.