![Farfalle Pasta from Italy by De Cecco no. 93 - 1 lb - [Premium Italian Food at Home ]](http://italianfoodonline.com/cdn/shop/products/dececcoFARFALLE-3_717917c1-3f25-4218-a9d3-5112171283d0_{width}x.png?v=1600054242)
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads.
Cooking time: 13 min - Al dente: 11 min