Extra virgin olive oil has a green color with yellow reflections, with an harmonious fruity flavor and hints of artichoke and tomato. The initial taste is sweet, with a medium intensity of spicy and bitter and an aftertaste of artichoke and tomato.
Peranzana extra virgin olive oil is excellent raw to flavor bruschetta, legumes soups and fish dishes. It is delicious used in pastry.
OLIVES HARVEST SYSTEMBy hand / Mechanical
OIL EXTRACTION SYSTEMCold pressed, in continuous cycle
500 ml (16.9 oz)
Product of Italy