![Spaghetti Pasta no. 12 by De Cecco - 1 lb - [Premium Italian Food at Home ]](http://italianfoodonline.com/cdn/shop/products/de-cecco-pasta-spaghetti-italian-pasta-no-12-by-de-cecco-1-lb-7783740768374_93331730-c67e-4b57-b6b7-9a0148e27430_{width}x.png?v=1600054248)
![Spaghetti Pasta no. 12 by De Cecco - 1 lb - [Premium Italian Food at Home ]](http://italianfoodonline.com/cdn/shop/products/de-cecco-pasta-spaghetti-italian-pasta-no-12-by-de-cecco-1-lb-7783740768374_93331730-c67e-4b57-b6b7-9a0148e27430_530x@2x.png?v=1600054248)
De Cecco's only selects the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking.
Suggestions for Perfect Cooking:
Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-12 minutes, drain and season. Store in a cool dry place.
Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-12 minutes, drain and season. Store in a cool dry place.