![Rigatoni Pasta from Italy by De Cecco no. 24 - 1 lb - [Premium Italian Food at Home ]](http://italianfoodonline.com/cdn/shop/products/VSS0024-RIGATONI-3_6a4f2ffb-b385-4fa6-b372-b65bc2055b51_{width}x.png?v=1600054246)
Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended.
Cooking time: 14 min - Al dente: 12 min